Kanishka Bhunia

Kanishka Bhunia

Indian Institute of Technology IIT Kharagpur - Kharagpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 393454
ইন্ডিয়ান ইনস্টিটিউট অফ টেকনোলজি, খড়গপুর
person_outline Kanishka Bhunia's MOST POPULAR ARTICLES
1-) Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storageK Bhunia, SS Sablani, J Tang, B Rascocomprehensive Reviews in food Science and food Safety 12 (5), 523-545, 20133152013
2-) Ultraviolet-C light inactivation of Penicillium expansum on fruit surfacesRM Syamaladevi, A Adhikari, SL Lupien, F Dugan, K Bhunia, A Dhingra, ...Food Control 50, 297-303, 2015572015
3-) Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storageH Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ...Food Packaging and Shelf Life 21, 100324, 2019462019
4-) Linking morphology changes to barrier properties of polymeric packaging for microwave‐assisted thermal sterilized foodH Zhang, K Bhunia, N Munoz, L Li, M Dolgovskij, B Rasco, J Tang, ...Journal of Applied Polymer Science 134 (44), 45481, 2017472017
5-) Effects of oxygen and water vapor transmission rates of polymeric pouches on oxidative changes of microwave-sterilized mashed potatoH Zhang, K Bhunia, P Kuang, J Tang, B Rasco, DS Mattinson, SS SablaniFood and Bioprocess Technology 9, 341-351, 2016472016