Karima Tazrart

Karima Tazrart

Université de Bejaia - Wilaya / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4372262
University of Béjaïa جامعة بجاية,Université Abderrahmane Mira
person_outline Karima Tazrart's MOST POPULAR ARTICLES
1-) Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba Journal of Food Composition and Analysis 47, 8-15, 2016
2-) Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality European Food Research and Technology 242, 477-485, 2016
3-) Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta Food Chemistry 278, 476-481, 2019