Karimi Solomon

Karimi Solomon

Catholic University of Leuven - Leuven / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268814
Katholieke Universiteit Leuven
person_outline Karimi Solomon's MOST POPULAR ARTICLES
1-) Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, KenyaS Karimi, M Wawire, FM MathookoJournal of Food Composition and Analysis 62, 239-244, 2017672017
2-) Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea watersN Tsighe, M Wawire, A Bereket, S Karimi, I WainainaJournal of Food Composition and Analysis 70, 98-104, 2018202018
3-) Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditionsM Wawire, N Tsighe, A Mahmud, B Abraha, I Wainaina, S Karimi, ...Journal of Food Composition and Analysis 79, 47-54, 2019182019