Karin Schroen Cgph

Karin Schroen Cgph

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1794487
Wageningen Universiteit
person_outline Karin Schroen Cgph's MOST POPULAR ARTICLES
1-) Pickering emulsions for food applications: background, trends, and challengesCC Berton-Carabin, K SchroënAnnual review of food science and technology 6, 263-297, 20155022015
2-) Membrane fractionation of milk: state of the art and challengesG Brans, C Schroën, RGM Van der Sman, RM BoomJournal of Membrane Science 243 (1-2), 263-272, 20045012004
3-) Lattice Boltzmann simulations of droplet formation in a T-shaped microchannelS Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM BoomLangmuir 22 (9), 4144-4152, 20063962006
4-) Morus alba L. nature\'s functional tonicMS Butt, A Nazir, MT Sultan, K SchroënTrends in food science & technology 19 (10), 505-512, 20083762008
5-) Preparation of double emulsions by membrane emulsification—a reviewS van der Graaf, C Schroën, RM BoomJournal of membrane science 251 (1-2), 7-15, 20053712005