Karin Struijs

Karin Struijs

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1405320
Universiteit Gent
person_outline Karin Struijs's MOST POPULAR ARTICLES
1-) Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cellsA Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...Phytochemistry 95, 436-444, 20132132013
2-) Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationshipsN Al Shukor, J Van Camp, GB Gonzales, D Staljanssens, K Struijs, ...Journal of agricultural and food chemistry 61 (48), 11832-11839, 20132142013
3-) Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humansH van der Woude, A Gliszczyńska-Świgło, K Struijs, A Smeets, GM Alink, ...Cancer letters 200 (1), 41-47, 20032112003
4-) Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plantK Raes, D Knockaert, K Struijs, J Van CampTrends in Food Science & Technology 37 (1), 32-41, 20141932014
5-) Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystemE Eeckhaut, K Struijs, S Possemiers, JP Vincken, DD Keukeleire, ...Journal of agricultural and food chemistry 56 (12), 4806-4812, 20081102008