Karin Struijs

Karin Struijs

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1405320
Universiteit Gent
person_outline Karin Struijs's MOST POPULAR ARTICLES
1-) Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships Journal of agricultural and food chemistry 61 (48), 11832-11839, 2013
2-) Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells Phytochemistry 95, 436-444, 2013
3-) Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans Cancer letters 200 (1), 41-47, 2003
4-) Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant Trends in Food Science & Technology 37 (1), 32-41, 2014
5-) Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem Journal of agricultural and food chemistry 56 (12), 4806-4812, 2008