Karla A. Luna

Karla A. Luna

Universidad Autónoma de Coahuila - / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5762738
Autonomous University of Coahuila
person_outline Karla A. Luna's MOST POPULAR ARTICLES
1-) Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food IndustryA Siller-Sánchez, KA Luna-Sánchez, I Bautista-Hernández, ...Current Food Science and Technology Reports 2 (1), 7-16, 202432024
2-) Spent Coffee Ground as a Source of Bioactive Compounds with Food and Agriculture Applications: A ReviewKA LUNA, ML CHÁVEZ-GONZÁLEZ, CN AGUILAR, ...Sustainable Agriculture and Global Environmental Health: Toward the …, 20242024
3-) Biotechnology Strategies to Produce and Recover Bioactive Compounds from Spend Coffee GroundsKA Luna, CN Aguilar, R Ramos-González, M Govea-Salas, ...Food Byproducts Management and Their Utilization, 149-167, 20242024
4-) Microbial Production of Bioactive PeptidesGA Martínez Medina, I Bautista-Hernández, KA Luna, ...Microbial Production of Food Bioactive Compounds, 1-36, 20232023