Karthikeyan Js

Karthikeyan Js

Rutgers The State University of New Jersey - New Brunswick / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268402
Rutgers University
person_outline Karthikeyan Js's MOST POPULAR ARTICLES
1-) Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of foodJS Karthikeyan, KM Desai, D Salvi, R Bruins, MV KarweFood research international 76, 595-604, 2015212015
2-) Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestineJS Karthikeyan, D Salvi, M KarweJournal of Food Engineering, 110339, 2020192020
3-) Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro studyJS Karthikeyan, D Salvi, MG Corradini, RD Ludescher, MV KarwePhysics of Fluids 31 (11), 2019182019
4-) Effect of temperature abuse on frozen army rations: Part 2: Predicting microbial spoilageJS Karthikeyan, KM Desai, D Salvi, R Bruins, DW Schaffner, MV KarweFood Research International 76, 587-594, 201522015
5-) Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: A numerical studyKJ SankaranRutgers The State University of New Jersey, School of Graduate Studies, 201322013