Kasidate Chantakun

Kasidate Chantakun

Songkhla Rajabhat University - Songkhla / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5820476
มหาวิทยาลัยราชภัฏสงขลา
person_outline Kasidate Chantakun's MOST POPULAR ARTICLES
1-) Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus …A Singh, FF Prabowo, S Benjakul, Y Pranoto, K ChantakunFood Hydrocolloids 109, 106107, 2020492020
2-) Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skinS Benjakul, K Chantakun, S KarnjanapratumJournal of food science and technology 55, 3779-3791, 2018302018
3-) Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profileSR Ng, HS Mohd Noor, R Ramachandran, HY Tan, SE Ch′ ng, ...Journal of Food Measurement and Characterization 14, 2635-2645, 2020232020
4-) Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatmentOO Olatunde, K Chantakun, S BenjakulFood Bioscience 43, 101274, 2021242021
5-) Development of hydrolysis and defatting processes for production of lowered fishy odor hydrolyzed collagen from fatty skin of sockeye salmon (Oncorhynchus nerka)K Nilsuwan, K Chantakun, L Chotphruethipong, S BenjakulFoods 10 (10), 2257, 2021232021