Kasie Geraldine Okakpu

Kasie Geraldine Okakpu

Michael Okpara University of Agriculture - Umuahia / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5034412
person_outline Kasie Geraldine Okakpu's MOST POPULAR ARTICLES
1-) Proximate Composition and Consumers ‘Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used Turkish Journal of Agriculture-Food Science and Technology 10 (2), 228-234, 2022
2-) Quality Characteristics of Bread Made from Flour Blends of Wheat, Cooking Banana and Mungbean Journal of Advances in Food Science & Technology 10 (1), 9-15, 2023
3-) Quality assessment of strips produced from soybean and cassava flour blends Nigerian Journal of Biotechnology 38 (2), 24-39, 2021
4-) Quality evaluation of mixed fruit juice produced from African bush mango, pineapple and orange Bayero Journal of Pure and Applied Sciences 13 (1), 7-13, 2021
5-) Moisture Sorption Isotherm and Shelf Life Prediction of Shredded Cassava (Ighu) Using Different Packaging Materials Sumerianz Journal of Nutrition and Food Science 1 (1), 13-20, 2020