Katalin Nagy

Katalin Nagy

Hungarian University of Agriculture and Life Sciences - Gödöllő / Hungary
Others
AD Scientific Index ID: 5346477
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person_outline Katalin Nagy's MOST POPULAR ARTICLES
1-) Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluationA Matkovits, K Nagy, M Fodor, Z JókaiJournal of Food Composition and Analysis 120, 105336, 2023122023
2-) Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)MM Zin, K Nagy, S Bánvölgyi, L Abrankó, A NathJournal of Food Process Engineering 45 (12), e14175, 202262022
3-) Growth light substantially affects both primary and secondary metabolic processes in Catharanthus roseus plantsF Gholizadeh, É Darkó, K Benczúr, KÁ Hamow, M Dernovics, K Nagy, ...PHOTOSYNTHETICA: INTERNATIONAL JOURNAL FOR PHOTOSYNTHESIS RESEARCH 61 (S1 …, 202322023
4-) UPLC-ESI-QTOF-MS assisted targeted metabolomics to study the enrichment of vinca alkaloids and related metabolites in Catharanthus roseus plants grown under controlled LED …K Nagy, É Darkó, G Szalai, T Janda, Z Jókai, M Ladányi, MR Rady, ...Journal of Pharmaceutical and Biomedical Analysis 235, 115611, 202312023
5-) Cadmium stress responses under white or blue light are influenced by putrescine pre-treatment in wheatA Rahman, K Nagy, KÁ Hamow, M Pál, T Janda, M Dernovics, C Szőke, ...Environmental and Experimental Botany 222, 105746, 20242024