Katarzyna Kajak Siemaszko

Katarzyna Kajak Siemaszko

Warsaw University of Life Sciences - Warsaw / Poland
Others
AD Scientific Index ID: 1794609
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
person_outline Katarzyna Kajak Siemaszko's MOST POPULAR ARTICLES
1-) Higher drip loss is associated with protein oxidationS Traore, L Aubry, P Gatellier, W Przybylski, D Jaworska, ...Meat science 90 (4), 917-924, 20121582012
2-) Effect of heat treatment on protein oxidation in pig meatS Traore, L Aubry, P Gatellier, W Przybylski, D Jaworska, ...Meat science 91 (1), 14-21, 20121272012
3-) Evaluation of protein aggregation in cooked meatA Promeyrat, P Gatellier, B Lebret, K Kajak-Siemaszko, L Aubry, ...Food Chemistry 121 (2), 412-417, 20101252010
4-) Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parametersM Buła, W Przybylski, D Jaworska, K Kajak-SiemaszkoFood Chemistry 276, 511-519, 2019742019
5-) Characterization of protein aggregates following a heating and freezing processK Kajak-Siemaszko, L Aubry, F Peyrin, ML Bax, P Gatellier, T Astruc, ...Food Research International 44 (10), 3160-3166, 2011462011