Katherine Kent

Katherine Kent

University of Tasmania - Hobart / Australia
Others
AD Scientific Index ID: 5003187
Universitas Tasmaniensis
person_outline Katherine Kent's MOST POPULAR ARTICLES
1-) Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementiaK Kent, K Charlton, S Roodenrys, M Batterham, J Potter, V Traynor, ...European journal of nutrition 56 (1), 333-341, 20171672017
2-) Prevalence and socio-demographic predictors of food insecurity in Australia during the COVID-19 pandemicK Kent, S Murray, B Penrose, S Auckland, D Visentin, S Godrich, E LesterNutrients 12 (9), 2682, 2020862020
3-) The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trialsN Travica, NM D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Cunha, N Naumovski, K Kent, DD Mellor, J Firth, ...Brain, behavior, and immunity 85, 96-105, 2020952020
4-) Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scopingYC Probst, VX Guan, K KentBMJ open 7 (2), e013337, 20171082017
5-) A systematic literature review of the effect of anthocyanins on gut microbiota populationsEO Igwe, KE Charlton, YC Probst, K Kent, ME NetzelJournal of human nutrition and dietetics 32 (1), 53-62, 2019872019