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Katherine Preece
AD Scientific Index 2024
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Katherine Preece's MOST POPULAR ARTICLES
1-)
Whole soybean protein extraction processes: A reviewKE Preece, N Hooshyar, NJ ZuidamInnovative Food Science & Emerging Technologies 43, 163-172, 20171022017
2-)
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitationKE Preece, N Hooshyar, AJ Krijgsman, PJ Fryer, NJ ZuidamInnovative Food Science & Emerging Technologies 41, 47-55, 2017612017
3-)
Intensified soy protein extraction by ultrasoundKE Preece, N Hooshyar, A Krijgsman, PJ Fryer, NJ ZuidamChemical Engineering and Processing: Process Intensification 113, 94-101, 2017562017
4-)
Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usageKE Preece, N Hooshyar, AJ Krijgsman, PJ Fryer, NJ ZuidamJournal of Food Engineering 206, 1-12, 2017592017
5-)
Confocal imaging to reveal the microstructure of soybean processing materialsKE Preece, E Drost, N Hooshyar, A Krijgsman, PW Cox, NJ ZuidamJournal of Food Engineering 147, 8-13, 2015522015
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