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Katie Lane
Liverpool John Moores University - Liverpool / United Kingdom
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4479046
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Katie Lane's MOST POPULAR ARTICLES
1-)
Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literatureK Lane, E Derbyshire, W Li, C BrennanCritical reviews in food science and nutrition 54 (5), 572-579, 20141272014
2-)
The bioavailability of an omega‐3‐rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicleKE Lane, W Li, C Smith, E DerbyshireInternational Journal of Food Science & Technology 49 (5), 1264-1271, 2014842014
3-)
The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literatureL Bush, L Stevenson, KE LaneCritical reviews in food science and nutrition 59 (7), 1154-1168, 2019482019
4-)
Omega-3 fatty acids–A review of existing and innovative delivery methodsKE Lane, EJ DerbyshireCritical reviews in food science and nutrition 58 (1), 62-69, 2018452018
5-)
Bioavailability and conversion of plant based sources of omega-3 fatty acids–a scoping review to update supplementation options for vegetarians and vegansKE Lane, M Wilson, TG Hellon, IG DaviesCritical reviews in food science and nutrition 62 (18), 4982-4997, 2022442022
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