Kavitha G Singh

Kavitha G Singh

Mount Carmel College Bangalore - Bangalore / India
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4826996
माउंट कार्मेल कॉलेज बैंगलोर
person_outline Kavitha G Singh's MOST POPULAR ARTICLES
1-) In-vitro and ex-vivo studies on the antioxidant, anti-inflammatory and antiarthritic properties of Camellia sinensis, Hibiscus rosa sinensis, Matricaria chamomilla, Rosa SP … inflammation 49, 50, 2018
2-) In vitro antioxidant activity of black gram, cowpea, desi chickpea and yellow mustard as affected by sprouting J. Global Biosci 3 (1), 385-389, 2014
3-) Qualitative and Quantitative analysis of Ethnomedicinal folklore plant. Clerodendrum colebrookianum Journal of global biosciences 5 (1), 3559-3566, 2016
4-) Nutrient content and in vivo reduction of anti-nutrients of Mung Bean (Vigna radiate L.) under various processing methodsSG Kavitha, RM D\\\'souza, R YogithaJournal of Chemical, Biological and Physical Sciences (JCBPS) 5 (2), 1627, 2015112015
5-) In vitro antioxidant activity of black gram, cowpea, desi chickpea and yellow mustard as affected by sproutingA Luthria, K Singh, M D’souzaJ. Global Biosci 3 (1), 385-389, 2014