Kazeem Olatoye

Kazeem Olatoye

Kwara State University - Ilorin / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5800884
person_outline Kazeem Olatoye's MOST POPULAR ARTICLES
1-) Energy utilization and conservation in instant-pounded yam flour production International Food Research Journal 20 (2), 575, 2013
2-) Potentials of trifoliate yam (Dioscorea dumetorum) in noodles production.
3-) Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp Journal of Ethnic Foods 10 (1), 21, 2023
4-) Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021
5-) Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulpKK Olatoye, EA Irondi, W Awoyale, OI AdeyemoJournal of Ethnic Foods 10 (1), 21, 2023