Kazim Savaş Bahçeci

Kazim Savaş Bahçeci

Hitit University - Çorum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211689
Hitit Üniversitesi
person_outline Kazim Savaş Bahçeci's MOST POPULAR ARTICLES
1-) Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storageKS Bahçeci, A Serpen, V Gökmen, J AcarJournal of Food Engineering 66 (2), 187-192, 20052612005
2-) Clarification and the concentration of apple juice using membrane processes: A comparative quality assessmentP Onsekizoglu, KS Bahceci, MJ AcarJournal of Membrane Science 352 (1-2), 160-165, 20101842010
3-) THE EFFECTS OF DIFFERENT INITIAL LACTOBACILLUS PLANTARUM CONCENTRATIONS ON SOME PROPERTIES OF FERMENTED CARROT JUICEN Demir, KS BAHÇECİ, J AcarJournal of Food Processing and Preservation 30 (3), 352-363, 20061132006
4-) Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juiceN Alper, KS Bahçeci, J AcarJournal of food processing and preservation 29 (5‐6), 357-368, 20051112005
5-) The use of factorial design for modeling membrane distillationP Onsekizoglu, KS Bahceci, J AcarJournal of Membrane Science 349 (1-2), 225-230, 20101102010