Kazutaka Yamamoto

Kazutaka Yamamoto

National Agriculture and Food Research Organization - Tsukuba / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4405654
農業・食品産業技術総合研究機構
person_outline Kazutaka Yamamoto's MOST POPULAR ARTICLES
1-) Characterization of antioxidant compounds in Jaffa sweeties and white grapefruitsS Gorinstein, M Cvikrová, I Machackova, R Haruenkit, YS Park, ST Jung, ...Food chemistry 84 (4), 503-510, 20042072004
2-) Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed ratsS Gorinstein, H Leontowicz, M Leontowicz, J Drzewiecki, K Najman, ...Life Sciences 78 (6), 655-663, 20061892006
3-) Food processing by high hydrostatic pressureK YamamotoBioscience, Biotechnology, and Biochemistry 81 (4), 672-679, 20171192017
4-) Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressureS Koseki, K YamamotoInternational journal of food microbiology 110 (1), 108-111, 2006982006
5-) Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch–water mixtures treated with high hydrostatic …K Kawai, K Fukami, K YamamotoCarbohydrate Polymers 69 (3), 590-596, 2007872007