Ke Li

Ke Li

Zhengzhou University of Light Industry - Zhengzhou / China
Others
AD Scientific Index ID: 724777
郑州轻工业学院
person_outline Ke Li's MOST POPULAR ARTICLES
1-) Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2 LWT 96, 395-401, 2018
2-) Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter Journal of food science and technology 52 (5), 2622-2633, 2015
3-) Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel Food Research International 58, 98-104, 2014
4-) Use of high-intensity ultrasound to improve functional properties of batter suspensions prepared from PSE-like chicken breast meat Food and bioprocess technology 7 (12), 3466-3477, 2014
5-) Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborumK Li, Y Zhang, Y Mao, D Cornforth, P Dong, R Wang, H Zhu, X LuoMeat science 92 (4), 795-804, 20121192012