Kehinde Tope Adegbehingbe

Kehinde Tope Adegbehingbe

Adekunle Ajasin University - Akungba Akoko / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5798036
person_outline Kehinde Tope Adegbehingbe's MOST POPULAR ARTICLES
1-) Microbiological analysis of three of smoked fish obtained from the Ondo State, Nigeria.FO Akinwumi, KT Adegbehingbe442015
2-) Effect of fermentation on nutrient composition and anti-nutrient contents of ground Lima bean seeds fermented with Aspergillus fumigatus, Rhizopus stolonifer and Saccharomyces …AK TopeInternational Journal of Advanced Research 2 (7), 1208-1215, 2014372014
3-) Fermented sprouted and unsprouted maize for ogi productionKT AdegbehingbeInternational Journal of advanced research 1 (10), 428-434, 2013342013
4-) Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel.KT AdegbehingbeInternational Food Research Journal 22 (3), 2015272015
5-) Effect of fermentation on nutrient and anti-nutrient contents of ground-cooked Lima bean (Phaseolus lunatus) seeds using Bacillus subtilis and Bacillus pumilusKT Adegbehingbe, FC Adetuyi, FA AkinyosoyeBritish microbiology research journal 4 (11), 1285-1298, 2014272014