Keila De Souza Silva

Keila De Souza Silva

Universidade Estadual de Maringá - Maringá / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 882252
State University of Maringá UEM
person_outline Keila De Souza Silva's MOST POPULAR ARTICLES
1-) Effect of calcium on the osmotic dehydration kinetics and quality of pineappleKS Silva, MA Fernandes, MA MauroJournal of Food Engineering 134, 37-44, 20141002014
2-) Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)CC Garcia, LC Caetano, K de Souza Silva, MA MauroFood and bioprocess technology 7, 2828-2839, 2014892014
3-) Effects of edible coatings on convective drying and characteristics of the dried pineappleKS Silva, CC Garcia, LR Amado, MA MauroFood and Bioprocess Technology 8, 1465-1475, 2015872015
4-) Synergistic interactions of locust bean gum with whey proteins: effect on physicochemical and microstructural properties of whey protein-based filmsKS Silva, MA Mauro, MP Gonçalves, CMR RochaFood Hydrocolloids 54, 179-188, 2016772016
5-) Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectinKS Silva, TMR Fonseca, LR Amado, MA MauroFood packaging and shelf life 16, 122-128, 2018732018