Keila De Souza Silva

Keila De Souza Silva

Universidade Estadual de Maringá - Maringá / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 882252
State University of Maringá UEM
person_outline Keila De Souza Silva's MOST POPULAR ARTICLES
1-) Effect of calcium on the osmotic dehydration kinetics and quality of pineapple Journal of Food Engineering 134, 37-44, 2014
2-) Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya) Food and bioprocess technology 7, 2828-2839, 2014
3-) Effects of edible coatings on convective drying and characteristics of the dried pineapple Food and Bioprocess Technology 8, 1465-1475, 2015
4-) Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films Food Hydrocolloids 54, 179-188, 2016
5-) Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin Food packaging and shelf life 16, 122-128, 2018