Kelly Vierck

Kelly Vierck

University of Arkansas Fayetteville - Fayetteville / United States
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 5122721
University of Arkansas
person_outline Kelly Vierck's MOST POPULAR ARTICLES
1-) A review of heavy weight market pigs: status of knowledge and future needs assessmentF Wu, KR Vierck, JM DeRouchey, TG O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Quinn, MD Tokach, RD Goodband, ...Translational animal science 1 (1), 1, 2017562017
2-) Marbling texture’s effects on beef palatabilityKR Vierck, JM Gonzalez, TA Houser, EAE Boyle, TG O’QuinnMeat and Muscle Biology 2 (1), 2018362018
3-) Characterizing the flavor precursors and liberation mechanisms of various dry-aging methods in cull beef loins using metabolomics and microbiome approachesD Setyabrata, K Vierck, TR Sheets, JF Legako, BR Cooper, TA Johnson, ...Metabolites 12 (6), 472, 2022152022
4-) Determination of package and muscle-type influence on proteolysis, beef-flavor-contributing free amino acids, final beef flavor, and tendernessKR Vierck, JF Legako, J Kim, BJ Johnson, JC Brooks, KR Vierck, ...Meat and Muscle Biology 4 (1), 2020192020
5-) Effects of marbling texture on muscle fiber and collagen characteristicsKR Vierck, TG O’Quinn, JA Noel, TA Houser, EAE Boyle, JM GonzalezMeat and Muscle Biology 2 (1), 201817*2018