Kemisola Ariseabimbola

Kemisola Ariseabimbola

University of Ilorin - Ilorin / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100891
person_outline Kemisola Ariseabimbola's MOST POPULAR ARTICLES
1-) Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractionsAK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ...Food & Function 7 (5), 2431-2437, 20161212016
2-) Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning foodAK Arise, RO Arise, MO Sanusi, OT Esan, SA OyeyinkaCroatian journal of food science and technology 6 (2), 65-71, 20141182014
3-) Influence of extraction methods on functional properties of protein concentrates prepared from S outh A frican bambara groundnut landracesAK Arise, EO Amonsou, OA IjabadeniyiInternational Journal of Food Science & Technology 50 (5), 1095-1101, 2015612015
4-) Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flourSA Oyeyinka, TS Tijani, AT Oyeyinka, AK Arise, MA Balogun, FL Kolawole, ...LWT 88, 126-131, 2018642018
5-) Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landracesAK Arise, ID Nwachukwu, RE Aluko, EO AmonsouInternational Journal of Food Science and Technology 52 (5), 1211-1220, 2017642017