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Kequan Zhou
Wayne State University - Detroit / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1353596
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Kequan Zhou's MOST POPULAR ARTICLES
1-)
Effects of extraction solvent on wheat bran antioxidant activity estimationK Zhou, L YuLWT-Food science and Technology 37 (7), 717-721, 20045312004
2-)
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leafL Su, JJ Yin, D Charles, K Zhou, J Moore, LL YuFood chemistry 100 (3), 990-997, 20074522007
3-)
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skinsTS Ballard, P Mallikarjunan, K Zhou, S O’KeefeFood chemistry 120 (4), 1185-1192, 20103852010
4-)
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oilsJ Parry, L Su, M Luther, K Zhou, MP Yurawecz, P Whittaker, L YuJournal of agricultural and food chemistry 53 (3), 566-573, 20053932005
5-)
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oilsLL Yu, KK Zhou, J ParryFood chemistry 91 (4), 723-729, 20053922005
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