NEWS Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries! Just Updated: Compare Your Institution (Live Data) Print Your Certificate New! Young University / Institution Rankings 2025 New! Art & Humanities Rankings 2025 New! Social Sciences and Humanities Rankings 2025 Highly Cited Researchers 2025 (Updated Today)
AD  Scientific Index 2025
  • Scientist Rankings
  • University Rankings
  • Subject Rankings
  • Country Rankings
Login Register & Pricing
  • insights H-Index Rankings
  • insights i10 Productivity Rankings
  • format_list_numbered Citation Rankings
  • subject University Subject Rankings
  • school Young Universities
  • format_list_numbered Top 100 Scientists
  • format_quote Top 100 Institutions
  • format_quote For Students
  • local_fire_department Country Reports
  • person Find a Professional
Kevin Omondi Onyango Aduol
University of Eldoret

Kevin Omondi Onyango Aduol

University of Eldoret - Eldoret / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4752581
Chuo Kikuu cha Eldoret
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
University of Eldoret University of Eldoret
  • Ranking &
    Analysis
  • Job
    Experiences
  • Education
    Information
  • Published Books
    Book Chapters
  • Articles
  • Presentations
  • Lessons
  • Projects
  • Co-Authors
    Subject Leaders
  • Editorship, Referee &
    Scientific Board
  • Patents /
    Designs
  • Academic Grants
    & Awards
  • Artistic
    Activities
  • Certificate / Course
    / Trainings
  • Association &
    Society Memberships
  • Contact, Office
    & Social Media
person_outline Kevin Omondi Onyango Aduol's MOST POPULAR ARTICLES
1-) Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems Heliyon 7 (2), 2021

2-) Proximate, microbial and sensory characteristics of cowpea milk fermented with probiotic starter cultures EJFOOD, European Journal of Agriculture and Food Sciences, 2020

3-) Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs European Journal of Agriculture and Food Sciences 2 (5), 2020

4-) Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification European Journal of Agriculture and Food Sciences 3 (1), 2021

5-) Substituting natural honey for cane sugar (sucrose) retards microbial growth independent of water activity during storage of tomato jam European Journal of Agriculture and Food Sciences, 2022
ARTICLES
Add your articles
 
AD  Scientific Index 2025

"Go Beyond Rankings — Build Real Academic Value"

Whether you're a scientist or a university, AD Scientific Index helps you: Track your true academic performance, Benchmark against global standards, Make data-driven strategic decisions, Enhance visibility and unlock collaboration opportunities

Your global academic journey starts here!

Quick Links
  • Methodology
  • About Us
  • Pricing Plan
  • Privacy Policy
  • FAQ Question
  • Feedback
  • Blog
  • Contact
Scientist Links
  • Login
  • Registration
  • H-Index Rankings
  • i10 Productivity Rankings
  • Citation Rankings
  • Subject Rankings
  • Top 100 Scientists
  • Find a Professional
Institution Links
  • University Rankings
  • University Subject Rankings
  • Country Rankings
  • Country Reports
  • Top 100 Institutions
  • Young Universities
  • For Students
  • 360° Real-Time Institutional Analysis

© 2025 AD Scientific Index Ltd., United Kingdom. All rights reserved.

World Scientist and University Rankings 2025

AD Scientific Index provides transparent, continuously updated, real-time academic rankings for over 2.6 million scientists and 24,500+ institutions across 221 countries, based on H-index, i10-index, and citation data.
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.   Cookie Policy