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Kevin Sutton
Plant and Food Research, New Zealand - Wellington / New Zealand
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4409263
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Kevin Sutton's MOST POPULAR ARTICLES
1-)
Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum LCE Lewis, JRL Walker, JE Lancaster, KH SuttonJournal of the Science of Food and Agriculture 77 (1), 45-57, 19983631998
2-)
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivarCE Lister, JE Lancaster, KH Sutton, JRL WalkerJournal of the Science of Food and Agriculture 64 (2), 155-161, 19942531994
3-)
Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissantsIA Rasiah, KH Sutton, FL Low, HM Lin, JA GerrardFood Chemistry 89 (3), 325-332, 20051742005
4-)
Quantifying onion flavor compounds responding to sulfur fertility-sulfur increases levels of alk (en) yl cysteine sulfoxides and biosynthetic intermediatesWM Randle, JE Lancaster, ML Shaw, KH Sutton, RL Hay, ML BussardJournal of the American Society for Horticultural Science 120 (6), 1075-1081, 19951761995
5-)
Effects of microbial transglutaminase on the wheat proteins of bread and croissant doughJA Gerrard, SE Fayle, PA Brown, KH Sutton, L Simmons, I RasiahJournal of Food Science 66 (6), 782-786, 20011392001
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