Khair Ul Wajeeha Zafar

Khair Ul Wajeeha Zafar

Government College University Faisalabad - Punjab / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5745700
گورنمنٹ کالج یونیورسٹی فیصل آباد
person_outline Khair Ul Wajeeha Zafar's MOST POPULAR ARTICLES
1-) Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review Frontiers in Nutrition 9, 1057457, 2023
2-) Nutritional, biochemical, and clinical applications of carob: A review Food Science & Nutrition 11 (7), 3641-3654, 2023
3-) Health benefits, male fertility, nutritional aspects of dates and date palm pollens: An overview Journal of Pure and Applied Agriculture 7 (4), 2022
4-) Current and Future Usage of RFID-Based Technology in Halal Food Validation SystemMS Arshad, N AslamTechnologies and Trends in the Halal Industry, 161-171, 20232023