Khairi Zainol

Khairi Zainol

Universiti Malaysia Terengganu - Kuala Terengganu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350650
University of Malaysia Terengganu
person_outline Khairi Zainol's MOST POPULAR ARTICLES
1-) Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) UrbanMK Zainol, A Abd-Hamid, S Yusof, R MuseFood Chemistry 81 (4), 575-581, 20035152003
2-) Effect of different drying methods on the degradation of selected flavonoids in Centella asiaticaMK Mohd Zainol, A Abdul-Hamid, F Abu Bakar, S Pak DekInternational Food Research Journal 16 (4), 531-537, 20091232009
3-) Functional properties of composite flour: A reviewM Hasmadi, M Noorfarahzilah, H Noraidah, MK Zainol, MHA JahurulFood Research 4 (6), 1820-1831, 2020472020
4-) The influence of seaweed composite flour on the physicochemical properties of muffinH Mamat, JMH Akanda, MK Zainol, YA LingJournal of aquatic food product technology 27 (5), 635-642, 2018742018
5-) Coconut palm: food, feed, and nutraceutical propertiesK Mat, Z Abdul Kari, ND Rusli, H Che Harun, LS Wei, MM Rahman, ...Animals 12 (16), 2107, 2022422022