Khaled Selim

Khaled Selim

Fayoum University - Faiyum / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101027
جامعة الفيوم
person_outline Khaled Selim's MOST POPULAR ARTICLES
1-) Evaluation of Antioxidant Activity, Total Phenols and Phenolic Compounds in Thyme (Thymus Vulgaris L.) Sage (Salvia Officinalis L.) and Marjoram (Origanum Majorana L.) Extracts.MH Roby, MA Sarhan, KA Selim, K. A. and KhalelIndustrial Crops and Products, 43, 827-831 43, 827-831, 20136542013
2-) Antioxidant and antimicrobial Activities of essential oil and extracts of fennel (Foeniculum Vulgare L,) and chamomile (Matricaria Chamomilla L.)MH Roby, MA Sarhan, KA Selim, K. A. and KhalelIndustrial Crops and Products 44, 437- 445, 20133462013
3-) Extraction, encapsulation and utilization of red pigments from roselle (Hibiscus sabdariffa L.) as natural food colourantsKA Selim, KE Khalil, MS Abdel-Bary, NA Abdel-AzeimAlex J Food Sci Technol. Conf 2008, 7-20, 2008892008
4-) Evaluation of mandarin and navel orange peels as natural sources of antioxidant in biscuitsRA Magda, AM Awad, KA SelimAlex. J. Fd. Sci. & Technol. Special Volume Conference 75, 2008862008
5-) Antiviral and antioxidant potential of fungal endophytes of Egyptian medicinal plantsKA Selim, WA Elkhateeb, AM Tawila, AA El-Beih, TM Abdel-Rahman, ...Fermentation 4 (3), 49, 2018762018