Khalid Al Ismail Or Lsmaeal

Khalid Al Ismail Or Lsmaeal

University of Jordan - Amman / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350652
الجامعة الأردنية
person_outline Khalid Al Ismail Or Lsmaeal's MOST POPULAR ARTICLES
1-) Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Transfatty Acid Isomer Content.S Herzallah, M Humied, K Al-IsmailJournal of Dairy Science. 88, 1301-1310, 20051292005
2-) Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and …KAI Ghadeer Mehyar, JH Han, GW CheeJournal of Food Science 77 (2), E52- E59, 20121252012
3-) Antioxidant Activity of Water and Alcohol Extracts of Chamomile Flowers, Anise Seeds and Dill SeedsKM Al-Ismail, T AburjaiJournal of the Science of Food and Agriculture 84, 173-178, 20041212004
4-) Detection of Olive Oil Adulteration With Some Plant Oils by GLC Analysis of Sterols Using Polar ColumnK Al-Ismail, A Alsaed, R Ahmad, M Al-DabbasFood Chemistry 121, 1255-1259, 20101112010
5-) Nitrate Content in Lettuce (Lactuca sativa L.) Heads in Relation to Plant Spacing, Nitrogen Form and Irrigation Level.A Abu-Rayyan, BH , Kharawish, khalid Al-IsmailJ. The Sci. Food Agric 84, 931-936, 2004912004