Khalid Ibrahim Sallam

Khalid Ibrahim Sallam

Mansoura University - Mansoura / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101048
جامعة المنصورة
person_outline Khalid Ibrahim Sallam's MOST POPULAR ARTICLES
1-) Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmonKI SallamFood Control 18 (5), 566-575, 20077082007
2-) Antioxidant and antimicrobial effects of garlic in chicken sausageKI Sallam, M Ishioroshi, K SamejimaLWT-Food Science and Technology 37 (8), 849-855, 20044972004
3-) Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acidsKI SallamFood Chemistry 101 (2), 592-600, 20072672007
4-) Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 CKI Sallam, AM Ahmed, MM Elgazzar, EA EldalyFood Chemistry 102 (4), 1061-1070, 20072992007
5-) Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storageKI Sallam, K SamejimaLWT-Food Science and Technology 37 (8), 865-871, 20042132004