Khalil Khan

Khalil Khan

University of Engineering & Technology Peshawar - Peshawar / Pakistan
Others
AD Scientific Index ID: 360534
یونیورسٹی آف انجینئرنگ اینڈ ٹیکنالوجی، پشاور
person_outline Khalil Khan's MOST POPULAR ARTICLES
1-) Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantity and size distribution of polymeric proteinRB Gupta, K Khan, F MacritchieJournal of cereal science 18 (1), 23-41, 19937741993
2-) Effect of hydrophilic gums on the quality of frozen dough: II. Bread characteristicsR Sharadanant, K KhanCereal Chemistry 80 (6), 773-780, 20032202003
3-) Developing future human-centered smart cities: Critical analysis of smart city security, Data management, and Ethical challengesK Ahmad, M Maabreh, M Ghaly, K Khan, J Qadir, A Al-FuqahaComputer Science Review 43, 100452, 20221992022
4-) Effect of temperature on properties of extrudates from high starch fractions of navy, pinto and garbanzo beansE GUJSKA, K KhanJournal of Food Science 55 (2), 466-469, 19901941990
5-) Physicochemical properties of field pea, pinto and navy bean starchesE GUJSKA, W D.‐REINHARD, K KHANJournal of Food Science 59 (3), 634-636, 19941901994