Khanitta Ruttarattanamongkol

Khanitta Ruttarattanamongkol

Naresuan University - Phitsanulok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4344448
มหาวิทยาลัยนเรศวร
person_outline Khanitta Ruttarattanamongkol's MOST POPULAR ARTICLES
1-) Emulsification mechanisms and characterizations of cold, gel-like emulsions produced from texturized whey protein concentrate,Food hydrocolloids 23 (7), 1837-1847, 2009 -
2-) Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion,Carbohydrate Polymers 81 (3), 687-694, 2010 -
3-) Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional …,Industrial Crops and Products 58, 68-77, 2014 -
4-) Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato floursK Ruttarattanamongkol, S Chittrakorn, M Weerawatanakorn, N DangpiumJournal of food science and technology 53, 1811-1822, 2016972016
5-) Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid sourceS Janporn, CT Ho, V Chavasit, MH Pan, S Chittrakorn, ...Journal of food and drug analysis 23 (2), 201-209, 2015882015