Kharidah Muhammad

Kharidah Muhammad

Universiti Putra Malaysia - Seri Kembangan / Malaysia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 333006
person_outline Kharidah Muhammad's MOST POPULAR ARTICLES
1-) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum Journal of Applied Phycology 21, 75-80, 2009
2-) Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Food Chem. 93, 253-263, 2005
3-) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo Journal of Applied Phycology 20, 367-373, 2008
4-) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils Food chemistry 105 (4), 1382-1389, 2007
5-) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal 18 (1), 2011