Khongsak Srikaeo

Khongsak Srikaeo

Pibulsongkram Rajabhat University - Phitsanulok / Thailand
Others
AD Scientific Index ID: 354722
มหาวิทยาลัยราชภัฏพิบูลสงคราม
person_outline Khongsak Srikaeo's MOST POPULAR ARTICLES
1-) Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles International Journal of Biological Macromolecules 109, 517-523, 2018
2-) Effects of amylose and resistant starch on glycaemic index of rice noodles LWT-Food Science and Technology 59 (2), 1129-1135, 2014
3-) Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods International Food Research Journal 22 (3), 923-929, 2015
4-) Characterization of wheat-based biscuit cooking process by statistical process control techniques Food control 16 (4), 309-317, 2005
5-) The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing Food Control 13 (4-5), 263-273, 2002