Kiana Pourmohammadi

Kiana Pourmohammadi

Fasa University - Fasa / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4541201
دانشگاه فسا
person_outline Kiana Pourmohammadi's MOST POPULAR ARTICLES
1-) Chemical modifications and their effects on gluten protein: An extensive reviewE Abedi, K PourmohammadiFood chemistry 343, 128398, 2021252021
2-) The effect of ultrasonic probe size for effective ultrasound-assisted pregelatinized starchE Abedi, K Pourmohammadi, M Jahromi, M Niakousari, L TorriFood and Bioprocess Technology 12, 1852-1862, 2019322019
3-) Enzymatic modifications of gluten protein: Oxidative enzymesK Pourmohammadi, E AbediFood Chemistry 356, 129679, 2021432021
4-) The effect of redox agents on conformation and structure characterization of gluten protein: An extensive reviewE Abedi, K PourmohammadiFood Science & Nutrition 8 (12), 6301-6319, 2020472020
5-) Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gelK Pourmohammadi, E Abedi, SMB Hashemi, L TorriInternational Journal of Biological Macromolecules 120, 1935-1943, 2018452018