Kinnari Shelat

Kinnari Shelat

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 125441
The University of Queensland
person_outline Kinnari Shelat's MOST POPULAR ARTICLES
1-) Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingTTB Tran, KJ Shelat, D Tang, E Li, RG Gilbert, J HasjimJournal of Agricultural and Food Chemistry 59 (8), 3964-3973, 20111582011
2-) Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studiesP Comino, K Shelat, H Collins, J Lahnstein, MJ GidleyJournal of agricultural and food chemistry 61 (49), 12111-12122, 2013712013
3-) Diffusion and viscosity in arabinoxylan solutions: Implications for nutritionKJ Shelat, F Vilaplana, TM Nicholson, KH Wong, MJ Gidley, RG GilbertCarbohydrate Polymers 82 (1), 46-53, 2010642010
4-) Tribology of swollen starch granule suspensions from maize and potatoB Zhang, N Selway, KJ Shelat, S Dhital, JR Stokes, MJ GidleyCarbohydrate Polymers 155, 128-135, 2017662017
5-) Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestionKJ Shelat, F Vilaplana, TM Nicholson, MJ Gidley, RG GilbertCarbohydrate Polymers 86 (4), 1732-1738, 2011562011