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Kirk Parkin
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University of Wisconsin Madison - Madison / United States
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Kirk Parkin's MOST POPULAR ARTICLES
1-)
Fennema\'s food chemistryS Damodaran, KL Parkin, OR FennemaCRC press, 200715262007
2-)
Química de alimentos de FennemaS Damodaran, KL ParkinArtmed editora, 20186232018
3-)
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maizeLX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ...LWT-Food Science and Technology 42 (6), 1187-1192, 20094302009
4-)
Biological membrane deterioration and associated quality losses in food tissuesDW Stanley, KL ParkinCritical Reviews in Food Science & Nutrition 30 (5), 487-553, 19912901991
5-)
Chilling injury. A review of possible mechanismsKL Parkin, A Marangoni, RL Jackman, RY Yada, DW StanleyJournal of Food Biochemistry 13 (2), 127-153, 19892401989
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