Kkds Ranaweera

Kkds Ranaweera

University of Sri Jayewardenepura - Nugegoda / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 521386
ශ්‍රී ජයවර්ධනපුර විශ්ව විද්‍යාලය
person_outline Kkds Ranaweera's MOST POPULAR ARTICLES
1-) In vitro anti-inflammatory properties of selected green leafy vegetablesK Gunathilake, K Ranaweera, HPV RupasingheBiomedicines 6 (4), 107, 20181602018
2-) Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrinA Gunaratne, S Ranaweera, H CorkeCarbohydrate polymers 70 (1), 112-122, 20071512007
3-) Antioxidative properties of 34 green leafy vegetablesKDPP Gunathilake, K RanaweeraJournal of Functional Foods 26, 176-186, 20161092016
4-) Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leavesKDPP Gunathilake, KKDS Ranaweera, HPV RupasingheAntioxidants 7 (9), 117, 20181162018
5-) Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leavesK Gunathilake, K Ranaweera, HPV RupasingheFood chemistry 245, 371-379, 20181162018