Klaudia Masztalerz

Klaudia Masztalerz

Wrocław University of Environmental and Life Sciences - / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5979862
Uniwersytet Przyrodniczy we Wrocławiu
person_outline Klaudia Masztalerz's MOST POPULAR ARTICLES
1-) Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbsÁ Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ...Foods 9 (9), 1261, 20202552020
2-) HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying MethodsJ Łyczko, K Jałoszyński, M Surma, K Masztalerz, A SzumnyMolecules 24 (4), 764, 2019512019
3-) Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)A Kwaśnica, N Pachura, K Masztalerz, A Figiel, A Zimmer, R Kupczyński, ...Foods 9 (8), 1118, 2020472020
4-) Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma qualityJ Łyczko, K Masztalerz, L Lipan, K Lech, ÁA Carbonell-Barrachina, ...Industrial Crops and Products 155, 112769, 2020252020
5-) The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried applesK Masztalerz, K Lech, A Wojdyło, P Nowicka, A Michalska-Ciechanowska, ...Drying Technology 39 (8), 1074-1086, 2021242021