Klicia Sampaio

Klicia Sampaio

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 904178
State University of Campinas
person_outline Klicia Sampaio's MOST POPULAR ARTICLES
1-) Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamicsSM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ...Journal of Food Engineering 118 (4), 341-349, 20131502013
2-) Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon RegionSM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA MeirellesJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 86, 611-616, 20091222009
3-) Effect of type of bleaching earth on the final color of refined palm oilSM Silva, KA Sampaio, R Ceriani, R Verhe, C Stevens, W De Greyt, ...LWT-Food Science and Technology 59 (2), 1258-1264, 20141112014
4-) Physical properties of Amazonian fats and oils and their blendsE Pereira, MC Ferreira, KA Sampaio, R Grimaldi, AJ de Almeida Meirelles, ...Food chemistry 278, 208-215, 2019932019
5-) Enzymatic degumming: Degumming efficiency versus yield increaseKA Sampaio, N Zyaykina, B Wozniak, J Tsukamoto, WD Greyt, ...European Journal of Lipid Science and Technology 117 (1), 81-86, 2015692015