Km Gopinathan

Km Gopinathan

Mahatma Gandhi Government Arts College Mahe - Puducherry / India
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 4668890
महात्मा गांधी सरकार आर्ट्स कॉलेज माहे
person_outline Km Gopinathan's MOST POPULAR ARTICLES
1-) Pectinolyticdecorticationofpepper (Pipernigrum L.)VB Gopinathan,K.M, ManilalJournal of Food Science and Technology 41 (1), 74-77, 2004292004
2-) “Bioaccumulation of Toxic Heavy Metals in the Edible Soft Tissues of Green Mussel(PernaviridisL.) of Mahe Region”KM GopinathanDepartment of Science, Technology and Environment Government of Pondicherry, 2008102008
3-) White Pepper Preparation Through Bacterial FermentationVB Gopinathan,K.M, ManilalPlanters Chronicle 3 (1), 38-46, 20058*2005
4-) White Pepper Preparation Through Bacterial FermentationVB Gopinathan,K.M, ManilalSpice India 18 (1), 10-18, 200592005
5-) Bioaccumulation of Toxic Heavy Metals in the Edible Soft Tissues of Green Mussel (Perna viridis L.) of Mahe Region, Project report, Department of Zoology Mahatma Gandhi GovtKM Gopinathan, AR SobhanaArts College New Mahe, Pondicherry. pp, 1-2, 200322003