KMK Kebary

KMK Kebary

Menoufia University - Monufia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101160
جامعة المنوفية
person_outline KMK Kebary's MOST POPULAR ARTICLES
1-) Improving viability of bifidobacterium and their effect on frozen ice milkKMK Kebary, SA Hussein, RM BadawiEGYPTIAN JOURNAL OF DAIRY SCIENCE 26 (2), 319-337, 19981201998
2-) Effects of heating milk and accelerating ripening of low fat Ras cheese on biogenic amines and free amino acids developmentKMK Kebary, AH El-Sonbaty, RM BadawiFood Chemistry 64 (1), 67-75, 1999511999
3-) Chemical composition and physical properties of camel’s milk and milk fatSI Farag, KMK KebaryProceed. 5th Egyptian Conference for Dairy Science and Technology, 57-67, 1992471992
4-) Improving viability of bifidobacteria by microentrapment and their effect on some pathogenic bacteria in stirred yoghurtKMK Kebary, AS HusseinActa alimentaria 28 (2), 110-132, 1999471999
5-) Viability of Bifidobacterium bifidum and its effect on quality of frozen ZabadyKMK KebaryFood research international 29 (5-6), 431-437, 1996471996