Kocher J. Ibrahim

Kocher J. Ibrahim

University of Sulaimani - Sulaymaniyah / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5887610
جامعة السليمانية
person_outline Kocher J. Ibrahim's MOST POPULAR ARTICLES
1-) Purification and Characterization of Karadi Sheep\\\\\\\'s Milk Protein and its Relationship with Yoghurt QualityKJ IbrahimMS Thesis. Sulaimani University, 201582015
2-) Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan Region-IraqHA Nadir, AMA Al-Zubaidy, AAF Al-Rawi, KJ IbrahimIbn AL-Haitham Journal For Pure and Applied Sciences 33 (2), 1-10, 202072020
3-) Physical and rheological properties of poly-floral honey from the Iraqi Kurdistan region and the effect of temperature on its viscosityAK Azawy, KJ Ibrahim, OG Abdullah, BA Othman, J Al-SaadiCurrent Nutrition & Food Science 17 (5), 532-544, 202152021
4-) Effect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt.KJ Ibrahim, JMS Al-SaadiJournal of Zankoy Sulaimani - Part A - For Pure and Applied Science, 167-176, 201852018
5-) Determination of toxic, trace and minor elements content in local Kurdish yoghurt samplesSAQ Kocher Jamal Ibrahim, JMS Al-SaadiJournal of Zankoy Sulaimani - Part A - For Pure and Applied Science, 301-306, 201832018