Koichiro Ohnuki

Koichiro Ohnuki

Kindai University - Osaka / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484971
近畿大学
person_outline Koichiro Ohnuki's MOST POPULAR ARTICLES
1-) Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake Biomedical Research 31 (4), 231-237, 2010
2-) Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice Bioscience, biotechnology, and biochemistry 65 (12), 2735-2740, 2001
3-) Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog Journal of Applied Physiology 95 (6), 2408-2415, 2003
4-) CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans Bioscience, biotechnology, and biochemistry 65 (9), 2033-2036, 2001
5-) Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans Bioscience, biotechnology, and biochemistry 71 (3), 671-676, 2007