Kok Whye Cheong

Kok Whye Cheong

International Medical University - Bishkek / Malaysia
Others
AD Scientific Index ID: 395456
Международный медицинский университет
person_outline Kok Whye Cheong's MOST POPULAR ARTICLES
1-) Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta LWT-Food science and Technology 63 (1), 184-190, 2015
2-) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction Food Research International 43 (5), 1267-1276, 2010
3-) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of … Food Chemistry 125 (4), 1481-1489, 2011
4-) Assessing the toxicity of copper oxide nanoparticles and copper sulfate in a tropical Chlorella Journal of Applied Phycology 30, 3153-3165, 2018
5-) Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed Food Hydrocolloids 31 (2), 210-219, 2013