Komal Chauhan

Komal Chauhan

Maharaja Sayajirao University of Baroda - Vadodara / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350682
મહારાજ સયાજીરાવ યુનિવર્સિટી ઓફ બરોડા
person_outline Komal Chauhan's MOST POPULAR ARTICLES
1-) Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.TL Swer, C Mukhim, K Bashir, K ChauhanLwt 91, 382-390, 2018
2-) RNA splicing: a new paradigm in host–pathogen interactionsK Chauhan, H Kalam, R Dutt, D KumarJournal of molecular biology 431 (8), 1565-1575, 2019
3-) Lycopene of tomato fame: its role in health and diseaseK Chauhan, S Sharma, N Agarwal, B ChauhanInternational Journal of Pharmaceutical Sciences Review and Research 10 (1 ..., 2011702011
4-) Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test methodDJ Kent, K Chauhan, KJ Boor, M Wiedmann, NH MartinJournal of dairy science 99 (7), 5180-5191, 2016682016
5-) Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A reviewS Mitharwal, A Kumar, K Chauhan, NK TanejaFood Chemistry 383, 132406, 2022552022