Konstantina Tsikrika

Konstantina Tsikrika

National and Kapodistrian University of Athens - Athens / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269193
Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών
person_outline Konstantina Tsikrika's MOST POPULAR ARTICLES
1-) The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a reviewS Stasinos, C Nasopoulou, C Tsikrika, I ZabetakisJournal of food science 79 (5), R765-R780, 2014592014
2-) Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activitiesC Nasopoulou, T Smith, M Detopoulou, C Tsikrika, L Papaharisis, ...Food chemistry 145, 1097-1105, 2014452014
3-) The effect of high pressure processing on polyphenol oxidase activity, phytochemicals and proximate composition of irish potato cultivarsK Tsikrika, N O’Brien, DK RaiFoods 8 (10), 517, 2019242019
4-) The effect of different frequencies of ultrasound on the activity of horseradish peroxidaseK Tsikrika, BS Chu, DH Bremner, MA LemosLwt 89, 591-595, 2018222018
5-) Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved FluorescenceK Tsikrika, MA Lemos, BS Chu, DH Bremner, G HungerfordFood and Bioprocess Technology 15 (3), 656-668, 2022142022