Kouadio Jean Eric-Parfait Kouame

Kouadio Jean Eric-Parfait Kouame

Zhejiang University - Hangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5857210
浙江大学
person_outline Kouadio Jean Eric-Parfait Kouame's MOST POPULAR ARTICLES
1-) Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review Journal of Functional Foods 87, 104812, 2021
2-) Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions Ultrasonics Sonochemistry 82, 105881, 2022
3-) Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion Food Hydrocolloids 134, 108003, 2023
4-) Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels International Journal of Biological Macromolecules 225, 454-466, 2023
5-) New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food … International Journal of Biological Macromolecules 231, 123173, 2023