Kshitij Shrestha

Kshitij Shrestha

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398709
Universiteit Gent
person_outline Kshitij Shrestha's MOST POPULAR ARTICLES
1-) State of the World’s Plants and Fungi Royal Botanic Gardens (Kew); Sfumato Foundation, 2020
2-) Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium Food and Chemical Toxicology 73, 51-58, 2014
3-) Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils Journal of Agricultural and Food Chemistry 62 (24), 5412-5419, 2014
4-) One health approach in Nepal: Scope, opportunities and challenges One Health 8, 100101, 2019
5-) A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents Food Research International 54 (1), 587-594, 2013